Perfect Nutty Pound Cake

By Bindiya Sharma  |  22nd Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Perfect Nutty Pound Cake by Bindiya Sharma at BetterButter
Perfect Nutty Pound Cakeby Bindiya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

176

2

About Perfect Nutty Pound Cake Recipe

An incomparably moist and buttery cake with some nuts for a bit of a crunch.Recipe adapted from The Cake Bible.

Perfect Nutty Pound Cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Perfect Nutty Pound Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Perfect Nutty Pound Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Perfect Nutty Pound Cake by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Perfect Nutty Pound Cake at your home without any difficulties. Perfect Nutty Pound Cake is one of the representative dishes of world which you can serve in any special occasions.

Perfect Nutty Pound Cake

Ingredients to make Perfect Nutty Pound Cake

  • 3 tbsp Milk
  • 184gms Unsalted Butter(softened)
  • 3 Large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups flour
  • 3/4 cup fine sugar
  • 1 tsp Baking powder
  • Handful of cashewnuts
  • 1/4 tsp salt

How to make Perfect Nutty Pound Cake

  1. Preheat oven to 350 deg F. Grease and line cake pan.
  2. Lightly combine Milk, eggs and Vanilla in a bowl. Combine flour, sugar, baking powder and salt in another bowl and mix well at low speed to blend.
  3. Add the butter and half the egg mixture.Mix on low speed until moist, then increase speed and beat for a minute.
  4. Scrape down sides and add in the remaining egg mixture, beating well for a minute.
  5. Scrape batter into prepared pan and sprinkle cashews on top.
  6. Bake for 45 minutes or till a toothpick inserted in the center comes out clean.

Reviews for Perfect Nutty Pound Cake (2)

Veena Kalia4 years ago

very nice
Reply

Kanak Patel4 years ago

This looks so yummy. I am going use almonds, walnuts and raisins too.
Reply

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