Name: Hot and spicy kaadai (quail) masala recipe by Rabia Hamnah at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 4 kaadai / Ullan / Quail; 1/2 tsp turmeric powder; 2 tbsp oil; Few curry leaves; Salt to taste; Water as required; TO GRIND; 1 tsp fennel seeds; 1 small cinnamon stick; 3/4 tsp pepper; 1cloves; 2 cardamom; 5-7 dried red chillies; 3/4 tsp cumin seeds; 3/4 tsp coriander seeds; 2 inch of ginger; 5 cloves garlic

ABOUT Hot and spicy kaadai (quail) masala RECIPE

Kaadai masala fry is very easy,simple recipe to follow without any marination and no sauteing of tomatoes or onions needed.Do try this hot,spicy Kaadai masala fry at home.

Ingredients Serving: 3

4 kaadai / Ullan / Quail
1/2 tsp turmeric powder
2 tbsp oil
Few curry leaves
Salt to taste
Water as required
TO GRIND
1 tsp fennel seeds
1 small cinnamon stick
3/4 tsp pepper
1cloves
2 cardamom
5-7 dried red chillies
3/4 tsp cumin seeds
3/4 tsp coriander seeds
2 inch of ginger
5 cloves garlic

Instructions

Wash and clean the kaadai well in water for 4-5 times.
Grind the items under ‘to grind column’ except garlic and ginger.No need to roast the items.
In the second round add the garlic,ginger and grind them with little water.
Heat oil in a pan,add the ground masala items and saute for a min on medium flame.Then add the kaadai with a cup of water.Add turmeric powder,salt and bring it to boil.
When it boils simmer the flame to low,close it with a lid and cook for 20-25 mins until the gravy thickens and the kaadai is well cooked. Finally add curry leaves and switch off the flame.
Kaadai masala fry is ready to serve now.

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