Hot and spicy kaadai (quail) masala | How to make Hot and spicy kaadai (quail) masala

By Rabia Hamnah  |  4th Feb 2018  |  
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Hot and spicy kaadai (quail) masalaby Rabia Hamnah
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About Hot and spicy kaadai (quail) masala Recipe

Kaadai masala fry is very easy,simple recipe to follow without any marination and no sauteing of tomatoes or onions needed.Do try this hot,spicy Kaadai masala fry at home.

Hot and spicy kaadai (quail) masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rabia Hamnah. Hot and spicy kaadai (quail) masala is a dish which demands no explanations, it's a whole world of flavour in itself. Hot and spicy kaadai (quail) masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hot and spicy kaadai (quail) masala by Rabia Hamnah is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hot and spicy kaadai (quail) masala.

Hot and spicy kaadai (quail) masala

Ingredients to make Hot and spicy kaadai (quail) masala

  • 4 kaadai / Ullan / Quail
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • Few curry leaves
  • salt to taste
  • water as required
  • 1 tsp fennel seeds
  • 1 small cinnamon stick
  • 3/4 tsp pepper
  • 1cloves
  • 2 cardamom
  • 5-7 dried red chillies
  • 3/4 tsp cumin seeds
  • 3/4 tsp coriander seeds
  • 2 inch of ginger
  • 5 cloves garlic

How to make Hot and spicy kaadai (quail) masala

  1. Wash and clean the kaadai well in water for 4-5 times.
  2. Grind the items under ‘to grind column’ except garlic and ginger.No need to roast the items.
  3. In the second round add the garlic,ginger and grind them with little water.
  4. Heat oil in a pan,add the ground masala items and saute for a min on medium flame.Then add the kaadai with a cup of water.Add turmeric powder,salt and bring it to boil.
  5. When it boils simmer the flame to low,close it with a lid and cook for 20-25 mins until the gravy thickens and the kaadai is well cooked. Finally add curry leaves and switch off the flame.
  6. Kaadai masala fry is ready to serve now.

My Tip:

To grind the masala finely add few rock salt while ginding.

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