Spicy Semmiya | How to make Spicy Semmiya

By pavumidha arif  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Spicy Semmiya, How to make Spicy Semmiya
Spicy Semmiyaby pavumidha arif
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

10

1

0 votes

About Spicy Semmiya Recipe

Breakfast

Spicy Semmiya is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spicy Semmiya is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spicy Semmiya at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spicy Semmiya by pavumidha arif in step by step with pictures so you can easily learn how to cook the perfect Spicy Semmiya at your home without any difficulties. Spicy Semmiya is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

Spicy Semmiya

Ingredients to make Spicy Semmiya

  • Roasted semiya 1/2 cup
  • curd 5 tsp
  • onion 1
  • tomato 1
  • ginger garlic paste 2 tsp
  • chilli powder 2 tsp
  • Garam masala 1 tsp
  • oil as required
  • salt as required

How to make Spicy Semmiya

  1. In pan heat oil add onion saute it well for 10 min in low flame.
  2. After add ginger garlic paste.cook for 5 min.
  3. Now add tomato, salt,chilli powder,Garam masala.,curd mix well
  4. Pour cup of water.let it allow for boil.now add roasted semiya by sttiring close it and cook for 15-20 min in low flame.
  5. Spicy masala Semiya is ready

Reviews for Spicy Semmiya (1)

Shikha Roy10 months ago

Can I add some veggies?
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