Potato wafers(chips) | How to make Potato wafers(chips)

By alka Nirban  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Potato wafers(chips), How to make Potato wafers(chips)
Potato wafers(chips)by alka Nirban
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About Potato wafers(chips) Recipe

Potato Chips is a favorite snack of all. Learn to make a big batch of potato chips easily at home with your favorite flavorings.

Potato wafers(chips), a deliciously amazing recipe to treat your family members. This recipe of Potato wafers(chips) by alka Nirban will definitely help you in its preparation. Surprisingly the preparations for Potato wafers(chips) can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Potato wafers(chips) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Potato wafers(chips) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Potato wafers(chips) is just too tempting. Cooking Potato wafers(chips)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Potato wafers(chips) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Potato wafers(chips) from Better Butter.

Potato wafers(chips)

Ingredients to make Potato wafers(chips)

  • Russet potato - 1 large
  • oil - For frying
  • salt - 1 tsp + as needed for seasoning
  • red chilli powder - for seasoning

How to make Potato wafers(chips)

  1. First choose a large potato. Wash and peel the skin of the potato.
  2. Fill a bowl with water and place the potato slicer on top of the water bowl. Thinly slice the potato across the width. Make sure that the potato slices immediately drop into the water. This will prevent the potato slices from browning.
  3. Once the whole potato is sliced up, wash the potato slices nicely in water to remove starch.Now, add about a tsp of salt to the bowl, mix well and leave the potato slices to soak up in cold water for 15 to 20 minutes.
  4. remove the potato slices from the water and leave them to dry on a clean kitchen towel / paper napkins. Meanwhile heat oil for frying. Once the oil is hot, reduce the flame to low and drop a batch of the potato slices. Continuously keep tossing up the potato slices in the oil, until they turn slightly golden and/or crisp. Remove the chips from the oil and drain off excess oil. Before adding the next batch for frying, wait for a few mins, make sure that the oil is back hot again.
  5. add rack salt,chilly powder, per taste, toss it up ...

Reviews for Potato wafers(chips) (1)

Shikha Roy9 months ago

I will surely try this.

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