Name: Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters recipe by Anupa Joseph at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 ripe Plantain/ Ethakka; 1 cup of All purpose flour; 1 tsp of Rice flour; 1 tbsp of Sugar; 1/8 tsp of Salt; 1/8 tsp of Turmeric powder; Water; Oil for deep fry

ABOUT Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters RECIPE

perfectly addictive snack

Ingredients Serving: 2

2 ripe Plantain/ Ethakka
1 cup of All purpose flour
1 tsp of Rice flour
1 tbsp of Sugar
1/8 tsp of Salt
1/8 tsp of Turmeric powder
Water
Oil for deep fry

Instructions

Peel and cut the banana into two, length wise. Then again cut each half into two. Take a bowl and mix the all purpose flour, rice flour, turmeric powder, sugar and salt.
Add water into the dry mixture and form a batter that is a bit thicker than the dosa batter.
Heat the oil to a desired temperature, so that when you put a drop of batter into it, it should rise to the top as soon as it hits the bottom.
Once the oil is heated, maintain it on medium heat.Dip the banana in the batter to form a coating and drop it in the oil. Flip the banana once the other side gets golden brown.
Remove the bananas once they are evenly cooked, having drained off excess oil. Serve it hot with tea/coffee.

Similar Recipes