Bitter Gourd Rings | How to make Bitter Gourd Rings

By Rajeshwari Shyam Bhat  |  6th Feb 2018  |  
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Bitter Gourd Ringsby Rajeshwari Shyam Bhat
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Bitter Gourd Rings Recipe

Bitter gourd rings are fried in ghee till tender. It gives good taste along rice. It is good for diabetic people.

Bitter Gourd Rings, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajeshwari Bhat. Bitter Gourd Rings is a dish which demands no explanations, it's a whole world of flavour in itself. Bitter Gourd Rings is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bitter Gourd Rings by Rajeshwari Bhat is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bitter Gourd Rings.

Bitter Gourd Rings

Ingredients to make Bitter Gourd Rings

  • Bitter gourd 1
  • ghee 1 tsp
  • salt to taste
  • pepper powder 1/4 tsp

How to make Bitter Gourd Rings

  1. WASH AND SLICE 1 BITTER GOURD
  2. DESEED THEM
  3. HEAT 1 TSP GHEE, ADD BITTER GOURD
  4. SALT TO TASTE
  5. PEPPER POWDER
  6. FRY TILL TENDER
  7. REMOVE AND SERVE

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