Idiyappam egg pulav. | How to make Idiyappam egg pulav.
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About Idiyappam egg pulav. Recipe
A dish that can b take as a breakfast or dinner. This is one of my fav dishes , since childhood.
Idiyappam egg pulav., a succulent delicacy which is famous all over the world. Idiyappam egg pulav. is one dish which makes its accompaniments tastier. With the overflow of flavours, Idiyappam egg pulav. has always been everyone's favourite. This recipe by Latha Nair is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Idiyappam egg pulav., just the perfect situation when you realise that you need to know how to make the perfect Idiyappam egg pulav.. So, at that time you can try out this delicious recipe by Latha Nair. The recipe of Idiyappam egg pulav.is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Idiyappam egg pulav. is 10 minute. This recipe of Idiyappam egg pulav. is perfect to serve 3. Idiyappam egg pulav. is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Idiyappam egg pulav.
- Idiyappam 3 cups
- 1 big chopped
- & carrot 1 cup chopped
- 1 1/2 cups, chopped.
- green 1/4 cup. boiled.
- 2 well beaten with a pinch of salt.
- powder 1/4 tsp
- 4. tbsp
- To grind
- 1 small
- 10 cloves
- powder 1/4 tsp or a according to taste
How to make Idiyappam egg pulav.
My Tip:if u dont want eggs , avoid it. make veg pulav. If u add red spinach or a piece of beetroot, u will get good colour.