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Paneer pakoras

Feb-23-2016
Priya Mani
10 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer pakoras RECIPE

Paneer pakoras are one of the best tea time snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. For the marination:
  2. 10-15 paneer pieces, cut in 1 inch cube sizes
  3. curd 2 tbsp
  4. Corn flour 1 and 1/2 tbsp
  5. salt and pepper to taste
  6. 1 tbsp finely chopped green chilli and coriander leaves
  7. Ginger-garlic paste 1/ 2 tsp
  8. Chat masala 3/4 tsp
  9. For the batter:
  10. besan flour 1/2 cup or rice flour 1 and 1/2 tbsp
  11. salt to taste
  12. 1 tsp jeera/cumin powder
  13. 1/4 tsp hing
  14. 2 pinches of baking soda
  15. 1 tsp red chilli powder
  16. water as required to make the batter a little thick
  17. oil to fry

Instructions

  1. To prepare, take a bowl, add in the marination ingredients one by one, then finally add the paneer. Check the seasoning and adjust as per taste. Marinate this for 1 hour and keep aside. (During this time make the batter for the pakoras by mixing everything under the batter ingredients together).
  2. Make the batter a little thick, then add the finely chopped coriander leaves and keep it read . Hot oil for frying, once the paneer is ready, take the paneer one by one and dip it in the batter and fry till it turns golden on both sides.
  3. Transfer these pakoras to a paper towel to absorb the excess oil.
  4. Serve it hot and enjoy with it with mint chutney or ketchup with your loved ones.

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