Jaggery laddoo | How to make Jaggery laddoo

By Anjali Valecha  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Jaggery laddoo, How to make Jaggery laddoo
Jaggery laddooby Anjali Valecha
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

6

1

1 vote

About Jaggery laddoo Recipe

My childhood favourite again, healthy atta and jaggery laddoos with taste of fennel and coconut.

Jaggery laddoo is a delicious dish which is liked by the people of every age group. Jaggery laddoo by Anjali Valecha is a step by step process by which you can learn how to make Jaggery laddoo at your home. It is an easy recipe which is best to understand for the beginners. Jaggery laddoo is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jaggery laddoo takes 2 minute for the preparation and 15 minute for cooking. The aroma of this Jaggery laddoo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jaggery laddoo will be the best option for you. The flavor of Jaggery laddoo is unforgettable and you will enjoy each and every bite of this. Try this Jaggery laddoo at your weekends and impress your family and friends.

Jaggery laddoo

Ingredients to make Jaggery laddoo

  • 250 gm wheat flour
  • 200 gm jaggery
  • 75 gm ghee
  • 2 tbsp dried coconut
  • 1 tsp fennel seeds
  • 1 tsp poppy seeds or khas khas
  • water, as required

How to make Jaggery laddoo

  1. Heat ghee in a wok.
  2. Roast the flour on low flame.
  3. In another pan, add jaggery and adequate water and mix it jaggery melts.
  4. When flour gets roasted well, add chopped dried coconut, fennel seeds and khas khas to it.
  5. Switch off the gas and add the jaggery water to it and mix well.
  6. cover it for 3-4 mins and keep.
  7. Then shape into laddoos.

Reviews for Jaggery laddoo (1)

Ruchi Gaur8 months ago

Nice one.
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