By Nilanjana Bhattacharjee Mitra  |  23rd Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Churmur by Nilanjana Bhattacharjee Mitra at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Churmur Recipe

Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

Churmur, a deliciously amazing recipe to treat your family members. This recipe of Churmur by Nilanjana Bhattacharjee Mitra will definitely help you in its preparation. Surprisingly the preparations for Churmur can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Churmur is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Churmur can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Churmur is just too tempting. Cooking Churmurat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Churmur is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Churmur from Better Butter.


Ingredients to make Churmur

  • Boiled potatoes- 2 big ones (cut into cube shapes)
  • Half crush phuchka (puri of panipuri)- 8-10 pieces
  • Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  • salt as required
  • Black salt- 2 tsp
  • tamarind - 1 tbsp (soak into water for 10-15 mins)
  • lemon juice- 2-3 tsp
  • coriander leaves- 1 tbsp
  • Boiled black chana-1 tbsp

How to make Churmur

  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

Reviews for Churmur (2)

Shalini Chaturvedi2 years ago

Looks yummy

Ayesha Sayyed3 years ago


Cooked it ? Share your Photo

Similar Recipes