Churmuri | How to make Churmuri

By Swathi S Rao  |  7th Nov 2016  |  
4.7 from 3 reviews Rate It!
  • Churmuri, How to make Churmuri
  • Prep Time

    15

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

70

3

About Churmuri Recipe

A tangy and spicy puffed rice with the goodness of veggies. This is perfect for an evening snack.

Churmuri is a delicious dish which is liked by people of all age groups. Churmuri by Swathi S Rao has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Churmuri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Churmuri takes 15 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Churmuri is a good option for you. The flavour of Churmuri is tempting and you will enjoy each bite of this. Try this Churmuri on weekends and impress your family and friends. You can comment and rate the Churmuri recipe on the page below.

Churmuri

Ingredients to make Churmuri

  • Salted Puffed rice (thick ones which are presalted) 2 cups
  • onion 1 medium sized
  • carrot 1 small sized
  • tomato 1/2 small sized
  • Roasted peanuts, a handful
  • Thin Sev 2 tbsp
  • green chillies 2 small
  • coriander leaves, one handful
  • lemon juice 1 tsp
  • Dry mango powder 1/4 tsp
  • Chat masala 1/4 tsp
  • salt as per taste

How to make Churmuri

  1. Chop the onion. Deseed and chop the tomato, then grate the carrot and keep them aside.
  2. Grind 2 chillies, coriander, lemon juice, salt as per taste to make the green chutney.
  3. Mix the chopped and grated vegetables along with the green chutney. Add in the roasted peanuts, 1 chopped green chilli, chopped coriander, dry mango powder, chat masala, salt and mix it well.
  4. Next, add in the oil, puffed rice and mix it well. Then sprinkle some thin sev on top.
  5. Serve it immediately so that the puffed rice does not become soggy.

My Tip:

1. Adding oil reduces the sogging of puffed rice to some extent. 2. If you want your churmuri to be a little sweetish, you can add sweet chutney to it.

Reviews for Churmuri (3)

Priyadarshini Manohara year ago

:ok_hand::ok_hand::ok_hand:....thanq
Reply

Namita Hooda2 years ago

Reply

Swathi S Rao2 years ago

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