Name: Churmuri recipe by Swathi S Rao at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Ingredients: Salted Puffed rice (thick ones which are presalted) 2 cups; Onion 1 medium sized; Carrot 1 small sized; Tomato 1/2 small sized; Roasted peanuts, a handful; Thin Sev 2 tbsp; Green chillies 2 small; Coriander leaves, one handful; Lemon juice 1 tsp; Dry mango powder 1/4 tsp; Chat masala 1/4 tsp; Salt as per taste

ABOUT Churmuri RECIPE

A tangy and spicy puffed rice with the goodness of veggies. This is perfect for an evening snack.

Ingredients Serving: 2

Salted Puffed rice (thick ones which are presalted) 2 cups
Onion 1 medium sized
Carrot 1 small sized
Tomato 1/2 small sized
Roasted peanuts, a handful
Thin Sev 2 tbsp
Green chillies 2 small
Coriander leaves, one handful
Lemon juice 1 tsp
Dry mango powder 1/4 tsp
Chat masala 1/4 tsp
Salt as per taste

Instructions

Chop the onion. Deseed and chop the tomato, then grate the carrot and keep them aside.
Grind 2 chillies, coriander, lemon juice, salt as per taste to make the green chutney.
Mix the chopped and grated vegetables along with the green chutney. Add in the roasted peanuts, 1 chopped green chilli, chopped coriander, dry mango powder, chat masala, salt and mix it well.
Next, add in the oil, puffed rice and mix it well. Then sprinkle some thin sev on top.
Serve it immediately so that the puffed rice does not become soggy.

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