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Sukka churmuri( murmura)

Jan-28-2018
Asifa Kouser
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sukka churmuri( murmura) RECIPE

Sukka churmuri( murmura ) is a dush from Hubli Dharwad city in the region of karnataka. It is a evening snack served with mixture,roasted greenchilli along with Tea1

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 2 cup churmuri( puffed rice)
  2. 2 table spoon ground nuts
  3. 1 table spoon phutana( fried gram)
  4. 1/2 tea spoon cummin seeds
  5. 1/2 tea mustard
  6. 10-12 curry leaves
  7. 1 table spoon oil
  8. Salt to taste
  9. 1/2 lemon
  10. 1/2 tea spoon turmeric

Instructions

  1. Heat kadai or pan
  2. Add oil
  3. If oil is heated add ground nuts
  4. Add cumin seeds
  5. Add mustard seeds
  6. Add phutana
  7. Fry all the ingredients
  8. Add curry leaves
  9. Add turmeric powder
  10. Add salt
  11. Add lemon juice
  12. Mix everything, finally add murmura
  13. Mix well
  14. Let it cool
  15. Store in air tight box
  16. While serving add onion, green chillies, and mixture( sev)

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Quick and easy to prepare.

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