Punjabi Sweet Lassi | How to make Punjabi Sweet Lassi

By Jolly Makkar  |  23rd Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Punjabi  Sweet Lassi by Jolly Makkar at BetterButter
Punjabi Sweet Lassiby Jolly Makkar
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About Punjabi Sweet Lassi Recipe

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India.

Punjabi Sweet Lassi

Ingredients to make Punjabi Sweet Lassi

  • Chilled fresh curd/dahi or yogurt - 2 cups
  • Chilled water or milk - 1 to 1.5 cups
  • sugar - 10 to 12 tbsp or add as per taste
  • Ice cubes
  • mint leaves - few (for garnishing)

How to make Punjabi Sweet Lassi

  1. In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
  2. Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years]
  3. or blender or wired whisk just mix the curd till it become smooth.
  4. Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
  5. The curd should be smooth, then add 1.5 cups chilled water.
  6. Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
  7. Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.

My Tip:

Special Note : 1. You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water. 2. After adding chilled water in curd, don't add sugar because it takes lots of time to dissolve. 3. Don't consume water after having lassi, it's not good for health.

Reviews for Punjabi Sweet Lassi (2)

jyoti varangaonkar3 years ago


Vijayalakshmi Sridhar4 years ago


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