Home / Recipes / Punjabi Sweet Lassi

Photo of Punjabi  Sweet Lassi by Jolly Makkar at BetterButter

Punjabi Sweet Lassi

Jolly Makkar
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Punjabi Sweet Lassi RECIPE

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Cold Drink
  • Healthy

Ingredients Serving: 3

  1. Chilled fresh curd/dahi or yogurt - 2 cups
  2. Chilled water or milk - 1 to 1.5 cups
  3. Sugar - 10 to 12 tbsp or add as per taste
  4. Ice cubes
  5. Mint leaves - few (for garnishing)


  1. In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
  2. Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years]
  3. or blender or wired whisk just mix the curd till it become smooth.
  4. Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
  5. The curd should be smooth, then add 1.5 cups chilled water.
  6. Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
  7. Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
jyoti varangaonkar
jyoti varangaonkar   Sep-06-2016

Vijayalakshmi Sridhar
Vijayalakshmi Sridhar   Feb-29-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.