Name: Punjabi Sweet Lassi recipe by Jolly Makkar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Chilled fresh curd/dahi or yogurt - 2 cups; Chilled water or milk - 1 to 1.5 cups; Sugar - 10 to 12 tbsp or add as per taste; Ice cubes; Mint leaves - few (for garnishing)

ABOUT Punjabi Sweet Lassi RECIPE

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India.

Ingredients Serving: 3

Chilled fresh curd/dahi or yogurt - 2 cups
Chilled water or milk - 1 to 1.5 cups
Sugar - 10 to 12 tbsp or add as per taste
Ice cubes
Mint leaves - few (for garnishing)

Instructions

In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years]
or blender or wired whisk just mix the curd till it become smooth.
Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
The curd should be smooth, then add 1.5 cups chilled water.
Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.

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