Mishti Doi - A Bengali dessert | How to make Mishti Doi - A Bengali dessert

By Jyotsana Arya  |  7th Feb 2018  |  
5 from 5 reviews Rate It!
  • Mishti Doi - A Bengali dessert, How to make Mishti Doi - A Bengali dessert
Mishti Doi - A Bengali dessertby Jyotsana Arya
  • Prep Time

    5

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

9

5

6 votes

About Mishti Doi - A Bengali dessert Recipe

Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy.

The delicious and mouthwatering Mishti Doi - A Bengali dessert is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mishti Doi - A Bengali dessert is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mishti Doi - A Bengali dessert. Jyotsana Arya shared this Mishti Doi - A Bengali dessert recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mishti Doi - A Bengali dessert. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mishti Doi - A Bengali dessert recipe at your home and surprise your family and friends.

Mishti Doi - A Bengali dessert

Ingredients to make Mishti Doi - A Bengali dessert

  • Full cream milk - 1 litre
  • Green cardamom - 4
  • curd - 4 tbsp
  • sugar - grams (1/2 cup)
  • pistachio and saffron strands for garnishing

How to make Mishti Doi - A Bengali dessert

  1. Take milk in any utensil and place it on high flame. Allow the milk to boil
  2. When milk starts simmering, reduce the flame and stir constantly until it reduces half in quantity (its very important to stir the milk constantly so that its doesn't stick to the bottom of pan).
  3. Take 1/2 cup sugar and cardamom powder.
  4. When milk gets thick and half in quantity, turn off the flame. Add half the amount of sugar and cardamom powder into it. Caramelize rest of the sugar.
  5. add caradmom powder and give it a nice stir.
  6. To caramelize sugar, take sugar in a utensil with thick and heavy base. Keep stirring constantly and cook on medium flame. Within few minutes sugar will start melting. Keep stirring the sugar constantly. When sugar melts completely and is caramelized,
  7. now sugar is caramalized
  8. Mix it well in the milk.
  9. To set the sugar mixed milk, take a small terracotta or clay pot.
  10. Add milk into it.Milk should neither be too hot nor too cold. It should be medium hot.
  11. Add 2 tsp curd in clay pot filled with milk.
  12. Garnish it with some pictachios and safoorn strands.
  13. Cover and place it on a warm place to set (Any other utensil can be used to set mishti doi).
  14. It takes 10-12 hours to set the milk. Once milk is set, mishti doi is ready. Serve chilled and delectable mishti doi and relish eating.

My Tip:

In winters mishti doi takes 20-24 hours to set . If you want to set in 10-12 hours than keep it in warm place .

Reviews for Mishti Doi - A Bengali dessert (5)

Ruchi Gaur9 months ago

Nice presentation.
Reply

Saumya Khandelwal9 months ago

Very nice
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Nikhil Gupta9 months ago

Deliciously
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Kirti Vyas9 months ago

Mouth watering
Reply

Shubhangi Joshi9 months ago

Very nice
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