Mishti Doi - A Bengali dessert | How to make Mishti Doi - A Bengali dessert
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About Mishti Doi - A Bengali dessert Recipe
Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy.
The delicious and mouthwatering Mishti Doi - A Bengali dessert is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mishti Doi - A Bengali dessert is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mishti Doi - A Bengali dessert. Jyotsana Arya shared this Mishti Doi - A Bengali dessert recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mishti Doi - A Bengali dessert. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mishti Doi - A Bengali dessert recipe at your home and surprise your family and friends.
Ingredients to make Mishti Doi - A Bengali dessert
- Full milk - 1 litre
- Green - 4
- - 4 tbsp
- - grams (1/2 cup)
- and saffron strands for garnishing
How to make Mishti Doi - A Bengali dessert
My Tip:In winters mishti doi takes 20-24 hours to set . If you want to set in 10-12 hours than keep it in warm place .