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Photo of Mushroom do pyaja with naan by Pallavi Nayyar at BetterButter
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Mushroom do pyaja with naan

Feb-07-2018
Pallavi Nayyar
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom do pyaja with naan RECIPE

It is dish with simple flavours but very tasty. It is a pure vegetarian dish with high protein. You can serve it in lunch or dinner along with roti, naan or rice. It goes well with both.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mushroom 200 gm
  2. Onion 1 Chopped
  3. Ginger 5 pods
  4. Tomato puree Of 3 tomatoes
  5. Green chillies 2 slitted
  6. Salt to taste
  7. Poppy seed paste 2 tablespoon
  8. Red chilli powder 1 teaspoon
  9. Turmeric powder 1/4 teaspoon
  10. Coriander powder 1 teaspoon
  11. Garam masala powder 1 teaspoon
  12. Onion 2
  13. Kasoori methi 1 teaspoon
  14. Coriander leaves
  15. Cream 2 tablespoon
  16. Oil 2 tablespoon
  17. Dough for making naan

Instructions

  1. Make paste of onion and garlic. Chop the mushroom thinly
  2. Boil in water along with salt for 10 minutes.
  3. Drain water and wash with cold water. Chop onions into halved.
  4. Heat a pan add oil and add onion paste and saute it.when it starts leaving oil add tomato puree and cook till masala leaves oil. Add onion chopped and saute it. Add salt, red chili powder, turmeric powder, coriander powder , poppy seeds pasteand mix well. Saute it and add slitted green chillies ,mushrooms.
  5. Stir constantly for 5 minutes. After 5 minutes add some water if needed.
  6. Cook for another 5 minutes. Add cream and cook for 2 minutes. Add kasoori methi and coriander leaves. Add garam masala powder and mix well.
  7. Your mushroom do pyaja is ready to serve. Take a dough ball and flat it and cook in tandoor. Serve hot with naan. Or roti or rice.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

I will surely try this and will share my experience with you.

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