Beetroot Parantha. | How to make Beetroot Parantha.

By Geeta Khurana  |  8th Feb 2018  |  
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  • Beetroot Parantha., How to make Beetroot Parantha.
Beetroot Geeta Khurana
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About Beetroot Parantha. Recipe

Healthy n colourfull.

Beetroot Parantha., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Geeta Khurana. Beetroot Parantha. is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot Parantha. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot Parantha. by Geeta Khurana is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot Parantha..

Beetroot Parantha.

Ingredients to make Beetroot Parantha.

  • 1 beetroot.
  • 1 bowl wheatflour
  • salt
  • 1/4tsp carrom seeds.
  • 2 tsp oil.

How to make Beetroot Parantha.

  1. Boil n pury beetroot.
  2. Make d dough with pury adding salt n carrom seeds.
  3. Rest 4 a while.
  4. Nw make small paranthas with oil.
  5. Serve with curd or raita.

My Tip:

U can add green chilli in it.

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