Egg ghotala | How to make Egg ghotala

By subuhi sami  |  8th Feb 2018  |  
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  • Egg ghotala, How to make Egg ghotala
Egg ghotalaby subuhi sami
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About Egg ghotala Recipe

Pav bhaji modification with egg

Egg ghotala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by subuhi sami. Egg ghotala is a dish which demands no explanations, it's a whole world of flavour in itself. Egg ghotala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Egg ghotala by subuhi sami is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Egg ghotala.

Egg ghotala

Ingredients to make Egg ghotala

  • egg-2
  • Cooking oil- 2tsp
  • butter- 1tbsp
  • onion chopped- 1cup
  • Gingergarlic paste- 2tsp
  • tomato diced- 2
  • Green chilli chopped- 2
  • salt to taste
  • turmeric powder- 1tsp
  • Red chilli powder- 1tsp
  • coriander powder- 1tsp
  • cumin powder- 1tsp
  • Garam masala- 1tsp
  • Pav- 2

How to make Egg ghotala

  1. In a small non-stick skillet heat 1 teaspoon of oil on medium heat. Break one egg into the skillet and half fry it white is fully cooked and yellow is semi-solid. Once cooked, remove fried egg from the skillet and set aside.
  2. Hard-boil the remainingeggs. Once ready, de-shell them and use the large side of a box grater to grate them. Set aside.
  3. In a medium non-stick skillet heat ½ tablespoon of cooking oil along with the butter on medium heat. Add the onions and cook until the onions are soft and translucent. Keep stirring occasionally to ensure the onions dont brown.
  4. Add in the garlic paste and ginger paste and cook for 1-2 minutes until the raw garlic smell dissipates.
  5. Now add the tomatoes, green chillies and ½ a teaspoon of salt. Cook till the tomatoes are fully cooked through and soft. Now add the turmeric powder, chilli powder, coriander powder, cumin powder along with 2 tablespoons of water and cook for 2-3 minutes.
  6. Now add the half fried egg and use a vegetable or potato masher and mash everything together to a coarse texture.
  7. Add in the grated boiled eggs and cook for another 3 minutes. Season with salt per your taste.
  8. Serve hot with pav.

Reviews for Egg ghotala (1)

Ruchi Gaur9 months ago

Deliciously amazing.

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