Name: Peanut Aloo Sabji recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Potato - 1 medium sized; Peanuts - Handful; Peas - Quarter cup; Curry leaves and Coreander Leaves - together 1 tbsp; Salt - to taste; Chilli flakes - 1 tsp; Cumin powder - 1/2 tsp

ABOUT Peanut Aloo Sabji RECIPE

They are crunchy and soft.

Ingredients Serving: 2

Potato - 1 medium sized
Peanuts - Handful
Peas - Quarter cup
Curry leaves and Coreander Leaves - together 1 tbsp
Salt - to taste
Chilli flakes - 1 tsp
Cumin powder - 1/2 tsp

Instructions

Heat up a pan, and pour in 3 tbsp oil. Once the oil heats up, add in the peanuts and roast them.
Add in the peas, and cube shaped cut potato.
Toss the salt, cumin powder, turmeric powder, chilli flakes.
Keep sauting them until all gets cooked thoroughly.
Can sprinkle generous amount of water if required.
Garnish finally with the leaves and serve hot.

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