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Aloo ki Sabji

Richa Anand Ajmani
5 minutes
Prep Time
11 minutes
Cook Time
6 People
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ABOUT Aloo ki Sabji RECIPE

Most Yummy and Tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 4 Boil Aloo
  2. 1 tbsp oil
  3. Half tsp rai
  4. Half tsp jeera
  5. Half tsp Ginger Garlic paste
  6. 2 onion medium sized finely chopped
  7. 4 tomatoes medium sized grinded
  8. 1 Green chilli
  9. Salt to taste
  10. Half tsp haldi
  11. Half tsp Red chilli powder
  12. Half tsp Dhaniya Powder
  13. 2 tsp finely chopped corainder
  14. 4 to 5 kadipatta leaves


  1. Take pan add oil ,when heat add rai and jeera .
  2. When start crackling add ginger garlic paste. .
  3. When turn brown add kadipatta leaves mix nicely..
  4. Now add onions when colour changes add tomatoes grinded with green chilli add all sukha masala mix nicely when oil leaves from sides add aloo and mix properly...
  5. Now cover the pan and cook for 10 min on sim gas..
  6. After 10 min off gas. Sprinkle coriander and remove in bowl and serve with roti or parathas..

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