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Photo of #Kathal aloo ki subji by Mukti Sahay at BetterButter
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#Kathal aloo ki subji

Feb-20-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT #Kathal aloo ki subji RECIPE

A delightful, tasty and delicious curry made with jack fruits and potatoes, to be served with some roti.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Kathal - 500gms
  2. Aloo - 4
  3. Onion - 1
  4. Chopped onion - 1
  5. Garlic cloves - 4 - 5
  6. Ginger - 1 inch
  7. Coriander powder - 1 tsp
  8. Turmeric powder - 1/2 tsp
  9. Red chillypowder - 1 tsp
  10. Cumin seeds - 1 tsp
  11. Black pepper - 3 - 4
  12. Cinnamon - 1 inch
  13. Cloves - 3 - 4
  14. Salt - to taste
  15. Oil - 1/2 cup
  16. Oil - 1/2 cup
  17. Chopped tomato - 1
  18. Chopped coriander leaves - 1 tbsp

Instructions

  1. Cut the kathal into pieces,pressure cook kathal and aloo with one cup of water.
  2. After one whistle switch off the gas.
  3. .Drain water and keep aside.
  4. Peel the skin of potatoes and cut into pieces.
  5. .Heat oil in a wok shallow fry the kathal and aloo pieces.
  6. Blend the onion, ginger, garlic, cinnamon, cloves, pepper and jeera seeds to make a fine paste.
  7. Heat oil in a wok,add jeera seeds to crackle.
  8. .Add chopped onion and saute till brown.
  9. .Add masala past and saute for 4 - 5 mins.
  10. Add finely chopped tomato and cover it till oil starts separating.
  11. Add kathal and aloo and saute for 4 - 5 mins.Add one cup of water and cover it.
  12. Garnish with coriander leaves and serve with roti or rice.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Deliciously amazing.

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