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Photo of Kathal ki Sabji by Neha Paliwal at BetterButter

Kathal ki Sabji

Neha Paliwal
45 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Kathal ki Sabji RECIPE

Kathal known as Jackfruit is a huge tree larger than a Mango tree. It is largely cultivated in the tropical regions of Indian subcontinent. Kathal is now easily available in every city and its a very tasty option for those who are purely vegetarians.This kathal ki sabji is spicy,juicy and tangy.

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Kathal Pieces - 1/2 kg(Peel and cut it into small pieces)
  2. Oil for deep frying - 1 cup
  3. Cumin Seeds - 1 Tsp
  4. Onions - 2 medium sized (thinly sliced)
  5. Tomatoes - 3 medium sized(chopped)
  6. Green chilies- 1 to 2
  7. Garlic - 5 to 6 cloves(finely chopped)
  8. salt as per taste
  9. sugar - 1/4 tsp
  10. Red chili powder - 2 tsp
  11. Coriander powder - 1 tsp
  12. Dry mango powder - 2 tsp
  13. Turmeric powder - 1 tsp
  14. Fresh green coriander leaves - 2 tsp(finely chopped)for garnishing.


  1. Firstly take a wok add 1 cup oil and heat it up.
  2. Now take the small pieces of jackfruit and deep fry them.
  3. When the pieces starts turning translucent in color take them out on an absorbent paper and keep aside.
  4. Now take another wok add 2 tsp oil and add cumin seeds in it.
  5. After that add onions,garlic and green chily and fry them.
  6. When the onions starts turning pink in color add chopped tomatoes and mix it well.
  7. Add sugar in it.
  8. Stir it till the tomatoes become soft .
  9. Now add salt,turmeric powder,red chili powder,coriander powder and mix it.(do not add dry mango powder now)
  10. When the masala starts leaving oil add kathal pieces in the masala and again mix it.
  11. Now add mango powder and green coriander leaves and mix it again.Your Kathal Ki Sabji is ready to enjoy.

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Shelly Sharma
Shelly Sharma   Feb-23-2018

Deliciously amazing!!!

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