Kathal ki sabji(jack fruit) | How to make Kathal ki sabji(jack fruit)

By naina chhabra  |  5th Feb 2018  |  
5 from 2 reviews Rate It!
  • Kathal ki sabji(jack fruit), How to make Kathal ki sabji(jack fruit)
Kathal ki sabji(jack fruit)by naina chhabra
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

20

2

2 votes

About Kathal ki sabji(jack fruit) Recipe

Dadi ma ki recipe.This is one of my favourite dish.

Kathal ki sabji, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by naina chhabra. Kathal ki sabji is a dish which demands no explanations, it's a whole world of flavour in itself. Kathal ki sabji is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kathal ki sabji by naina chhabra is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kathal ki sabji.

Kathal ki sabji(jack fruit)

Ingredients to make Kathal ki sabji(jack fruit)

  • Jackfruit 2 medium size
  • ginger garlic paste 1 tblspn
  • onion 2 large chopped
  • tomato 2 large (puree)
  • salt to taste
  • turmeric 1 tspn
  • Garam masala powder 1/2 tspn
  • Black pepper 1 tspn
  • cumin powder 1 tspn
  • oil

How to make Kathal ki sabji(jack fruit)

  1. Cut jackfruit in square shape and wash it nicely
  2. Take kadai heat some oil and shallow fry jackfruit
  3. Take pressure cooker and add mustard oil in it.let oil get heat then add onions and let them fry till golden brown
  4. Add ginger garlic paste to it and mix it.when it changes it colour put turmeric and pepper to it
  5. Blend tomato and garam masala together and add to cooker
  6. Add salt and other masala and mix it.finally add kathal to it .after 2 mins add 1 glass of water and put the lid.
  7. Get 3 whistle and serve

My Tip:

Apply oil to jackfruit and then cut it.

Reviews for Kathal ki sabji(jack fruit) (2)

Ravi Chhabra9 months ago

So yummy....Delicious.
Reply

Shikha Roy9 months ago

Mouthwatering.
Reply

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