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Kathal jalebi

Feb-14-2018
Sree Sadhu
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kathal jalebi RECIPE

Inspired from normal jalebi, these goodies are made using ripened jack fruits. A yummy desert for all occasions.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Kathal [ripened jack fruit] fruit pureed 1 cup
  2. Sugar syrup
  3. Lemon
  4. Curd 1 cup
  5. Maida 1 cup
  6. oil for deep fry
  7. Basen 5 tsp
  8. Eno 1 tsp
  9. Salt 1 tsp
  10. Saffron

Instructions

  1. To make syrup boil 2 cups of water in a deep non stick pan and add 1 cup sugar and 1/4 tsp saffron and simmer till it is thick in consistency keep the syrup warm for jalebi
  2. Take the kathal fruit and puree into fine paste and keep a side
  3. Now take a bowl and add maida,besan,salt,turmeric powder,and kathal puree mix well now if you want add water mix well and rest for 2 hrs
  4. Heat the kadai with oil pipe out jalebi directly into host oil and deep fry till it is golden brown drain and soak in waem sugar syrup for a few minutes
  5. Drain the jalebis from the syrup and serve hot now our tasty and yummy kathal jalebi os ready

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Such an amazing innovation.

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