Name: Paneer kulcha recipe by Geeta Verma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 150 gm panner; 1 onion fine chopped; 2 tomato fine chopped; 1 capsicum fine chopped; 1 tspn kitchen king masala; 1/2 tspn Kashmiri mirch powder; 1/2 tspn black pepper powder; 1/2 tspn pizza spice mix; 1 tspn salt; 3 to 4 spoon oil for tadka; 50 gm Butter; 6 kulche; 1 handfull chopped coriander

ABOUT Paneer kulcha RECIPE

It is a quick recipe. Its tasty inside crispy from outside. Paneer kulcha is a better optetion for your tea time snacks.

Ingredients Serving: 4

150 gm panner
1 onion fine chopped
2 tomato fine chopped
1 capsicum fine chopped
1 tspn kitchen king masala
1/2 tspn Kashmiri mirch powder
1/2 tspn black pepper powder
1/2 tspn pizza spice mix
1 tspn salt
3 to 4 spoon oil for tadka
50 gm Butter
6 kulche
1 handfull chopped coriander

Instructions

First take a wolk add some oil in it.
Now add chopped onion in hot oil .Fry it till become pink in colour.
Now add chopped capsicum .Saute for 1 min in low medium flame.
After that aad chopped tomato n all spices in it. Mix it well.
When masala leave the pan side add mash paneer n chopped coriander in it . Mix it very gently.
Cover the lid only for 2 min . N stuffing is ready.
Now take 1 kulchas n stuff paneer mixture in it . Cover it with onther kulchas.
Heat a non stick pan. Pour some butter on it.
Now toast stuff kulcha both sides in a low medium flame till it's become crispy .
Now your paneer kulcha is ready to eat .Have it with tomato sauce or green chutney.

Similar Recipes