Chana mayyonise | How to make Chana mayyonise

By Aachal Jadeja  |  8th Feb 2018  |  
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  • Chana mayyonise, How to make Chana mayyonise
Chana mayyoniseby Aachal Jadeja
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About Chana mayyonise Recipe


Chana mayyonise is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chana mayyonise is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chana mayyonise at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chana mayyonise by Aachal Jadeja in step by step with pictures so you can easily learn how to cook the perfect Chana mayyonise at your home without any difficulties. Chana mayyonise is one of the representative dishes of world which you can serve in any special occasions.

Chana mayyonise

Ingredients to make Chana mayyonise

  • chana 2 cup
  • Mayyonise 4 spoon
  • salt to taste

How to make Chana mayyonise

  1. Take a chana.
  2. Soaked overnight.
  3. Boil it in pressure cooker.
  4. Take a bowl. Add chana .
  5. Add salt.Mix well.
  6. Add mayonnaise.
  7. Mix well.

My Tip:

You can also add vegetables in it.

Reviews for Chana mayyonise (1)

Ruchi Gaura year ago


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