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Photo of Patodi rassa.( Vidarbha's traditional hot and spicy recepie) by Manisha Shukla at BetterButter
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Patodi rassa.( Vidarbha's traditional hot and spicy recepie)

Feb-08-2018
Manisha Shukla
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Patodi rassa.( Vidarbha's traditional hot and spicy recepie) RECIPE

Patodi( patwadi) which is made of cooked( by steaming) gram flour and Rassa ( curry) is made of sauted Onions, poppy seeds and other masalas. My aunty ( bua) used to cook it and I used to enjoy it whole heartedly. Really feeling great to present this age old recepie which is still prominent among Maharashtrians .

Recipe Tags

  • Veg
  • Medium
  • Maharashtra
  • Steaming
  • Sauteeing
  • Basic recipe

Ingredients Serving: 3

  1. Ingredients to make patodi ( patwadi)
  2. Gram flour 1 1/2 bowl.
  3. Ajwain seeds 1 tsp
  4. Oil 2tbsp
  5. Salt to taste
  6. Red Chili Powder 1 Tsp
  7. Turmeric 3 /4 tsp
  8. Baking soda a pinch
  9. Water 1 1/2 katori.
  10. Ingredients to make rassa ( curry)
  11. Onions 2 big.( Chopped)
  12. Dry Coconut 4 tbsp
  13. Ginger piece 1 inch
  14. Garlic 6 to 8 cloves
  15. Red chili powder 1 tbsp .
  16. Poppy seeds 1 1/2 tsp
  17. Coriander seeds roasted 1 tbsp
  18. cumin seeds 1 tbsp
  19. Cloves 3 to 5
  20. Whole black pepper 4 to 5
  21. Cinnamon stick 1 ( small)
  22. Cardemom 3 no.
  23. Star anise 1 piece
  24. Bay leaves 3 no ( small )
  25. Oil 3 to 4 tbsp.
  26. Curd 1 tbsp.
  27. fresh cream ( optional)

Instructions

  1. Mix all ingredients to make patodi (patwadi) . Adjust water to make batter. Adjust salt.
  2. Grease a plate . Pour the prepared batter in a plate and steam for 7 to 10 minutes or till done.
  3. Let it cool. Cut in diamond / square shape.
  4. Now to make Rassa.
  5. Heat 2 tsp oil in a pan. Saute onions till little brown.
  6. Add Coriander seeds, cumin seeds, poppy seeds, cloves, cinnamon, whole black pepper, Cardemom, star annise.
  7. Add bay leaves and saute till brown. Add Coconut and saute 2 minutes more.
  8. Remove from heat and let cool.
  9. Grind to a paste.
  10. Heat a pan ,add 3 tbsp oil. Add the ground paste. Saute stirring occasionally.
  11. Add red chili powder, Turmeric. Add ginger, garlic paste.
  12. Saute till the oil is realesed. Now add water to make gravy.
  13. Cook gravy for 7 to 9 minutes to incorporate all masala well.
  14. Your Rassa is now ready. Adjust salt.
  15. If you prefer little more spicy, you can heat oil, add red chili powder and pour over the gravy.
  16. Keep a Patwadi in a plate, pour gravy over it and serve with garnish of coriander leaves.
  17. Enjoy your hot and tasty Patodi Rassa with Roti, Paratha, Jowar roti or Rice roti.

Reviews (4)  

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Manisha Chaturvedi
Nov-17-2018
Manisha Chaturvedi   Nov-17-2018

It was different and unique.. Thank you

latha nair
Feb-25-2018
latha nair   Feb-25-2018

Good dish.

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