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Sev Puri(chat)

Rachana Bhatia
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Sev Puri(chat) RECIPE

Tangy,crisp and tongue tickling are few words to describe it. Famous on streets of Gujarat, one would find on almost every corner. Sev puri as the name suggest is full of sev topped on puri. A complete mouth watering variety.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Snacks

Ingredients Serving: 4

  1. Puri(flat) 24 pieces
  2. Sev 250gms
  3. Potatoes(boiled) 250gms
  4. Coriander 1 bunch
  5. Dates( seadless) 8 to 10
  6. Imli(seadless) 50gms
  7. sugar
  8. Lemon juice
  9. Red mirchi powder
  10. Chat masala
  11. Onion
  12. Green chillies
  13. Mint leaves few
  14. salt as per taste


  1. Peel and slice the boiled potatoes
  2. Prepare green chutney
  3. Grind 1 onion and 4 green chilles
  4. Add washed coriander and mint leaves
  5. Add salt and 1 tsp lemon juice
  6. Prepare sweet chutney
  7. Pressure cook dates and imli for 1 whistle
  8. Mash them, strain and remove all strands
  9. Add little water around half cup
  10. Sugar 4-5 tsp
  11. Salt as per taste
  12. And bring it to boil
  13. Let it cool down
  14. In a serving plate arrange 6 flat puris
  15. Top them up with sliced potatoes
  16. Sprinkle some salt and red mirchi powder according to taste
  17. Put some green chutney and sweet chutney on each puri
  18. Add lots of sev on them
  19. Sprinkle some chat masala and dash of lemon juice
  20. Garnish with lots of fresh coriander leaves
  21. Serve immediately

Reviews (3)  

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priti Mehta
priti Mehta   Apr-01-2017

Mouth watering dish. Yummy

mohini rao
mohini rao   May-03-2016

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