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Photo of poha chivda by Anjali Valecha at BetterButter
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poha chivda

Feb-09-2018
Anjali Valecha
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT poha chivda RECIPE

a yummy and tasty snack which you can have any time of the day and peps up your mood.

Recipe Tags

  • Medium
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup flattened rice or poha
  2. 1 1/2 cup rice puffs or murmura
  3. 1/2 cup peanuts
  4. 1/2 cup nylon sabudana
  5. 1/2 cup dry potato sev
  6. 2 tbsp curry leaves
  7. 2 tbsp raisins
  8. salt, to taste
  9. turmeric powder, as needed

Instructions

  1. Heat a wok and dry roast murmura and keep aside.
  2. Heat oil in another wok and fry poha in it and keep aside.
  3. Similarly, fry peanuts, potato sev, curry leaves and nylon sabudana all separately and keep.
  4. Add all the ingredients in a bigger bowl.
  5. Add salt to taste and turmeric powder and mix well.
  6. Add raisins and mix.
  7. Store and keep in container.

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Quick and easy to make.

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