Name: Lahori Gajar/Shakarkandi in Jaggery Syrup recipe by Lata Lala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Sweet potatoes 2 small ones; Jaggery 3-4 tbsps or more; Salt a pinch; Cardamom powder ... 1/4 tsp

ABOUT Lahori Gajar/Shakarkandi in Jaggery Syrup RECIPE

A famous Sindhi street food Lahori Gajara Gud main is made with thick slices of sweet potato cooked in cardamom flavored jaggery syrup or sugar syrup.

Ingredients Serving: 2

Sweet potatoes 2 small ones
Jaggery 3-4 tbsps or more
Salt a pinch
Cardamom powder ... 1/4 tsp

Instructions

Wash and peel and cut the sweet potato into half inch circles. Keep immersed in water as it would get oxidised when in contact with air.
Pressure cook it upto 2 whistles by adding little water and punch of salt.
Upon cooling take sweet potato roundels in a pan. Add jaggery and cardamom powder. Simmer it till syrup of jaggery thickens a little and flavours from the cardmom is absorbed.
Serve hot.

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