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Shakarkandi ki chaat

Arti Gupta
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Shakarkandi ki chaat RECIPE

shakarkandi chaat is guilt free. No oil, no sugar, no ghee. Easily available in winters in Delhi streets and can be prepared within few minutes at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 2 pieces Shakarkandi
  2. 1 tsp salt
  3. 1 tsp chaat masala
  4. 1/2 tsp cumin powder
  5. 1 lemon juice
  6. Chopped corriander
  7. 1/2 tsp chilli powder (optional)
  8. 1 finely chopped green chilly
  9. Chopped onions (optional)


  1. Boil the shakarkandi in a pressure cooker. Do not overboil. You can also roast it in a oven. Peel them and cut it into pieces.
  2. Toss together shakarkandi and other spices in a bowl.
  3. Sprinkle lemon juice and garnish with chopped corriander.
  4. Your bowl of chatpati chaat is ready to munch. You can make it more interesting by adding mint coriander chutney and imli chutney.

Reviews (3)  

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Rewa Chadha
Rewa Chadha   Dec-11-2017

Arti can u tell me as to how much temp. is needed for baking sweet potatoes nd for how much time they r baked ? By boiling they become tasteless as all the sugar gets dissolved in water.

padma pen
padma pen   Jul-13-2016

it is sweet potato

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