Shakarkand ki Tikki | How to make Shakarkand ki Tikki

By sana Tungekar  |  9th Oct 2016  |  
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  • Shakarkand ki Tikki, How to make Shakarkand ki Tikki
Shakarkand ki Tikkiby sana Tungekar
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About Shakarkand ki Tikki Recipe

The very tasty healthy kand from the family of potatoes but is sweet and liked by one an all called Shakarkand. Used here in making Tikkis to break monotony of potatoes in Navratri.

Shakarkand ki Tikki is delicious and authentic dish. Shakarkand ki Tikki by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Shakarkand ki Tikki is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Shakarkand ki Tikki is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shakarkand ki Tikki. Shakarkand ki Tikki is an amazing dish which is perfectly appropriate for any occasion. Shakarkand ki Tikki is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shakarkand ki Tikki at your home.

Shakarkand ki Tikki

Ingredients to make Shakarkand ki Tikki

  • 250 grams Shakarkand /Sweet potatoes
  • 2 small potatoes
  • 2 tbsp singhara atta
  • 1 tbsp sendha salt/ rock salt
  • 1 tsp cumin powder
  • 1 tsp red chilli powder as per taste
  • 2 tbsp Oil or ghee of preference
  • coriander chopped
  • 1 tsp mango powder

How to make Shakarkand ki Tikki

  1. Boil the Shakarkand/sweet potatoes and cool peel and keep aside.
  2. Boil potatoes, cool, peel and keep aside.
  3. Chop coriander fine.
  4. Take a bowl to mash sweet potatoes well and mash the potatoes too, mix both.
  5. Add salt, red chilli powder and cumin powder to the mash and mix mash well into dough.
  6. Add the mango powder now.
  7. To the dough, add singhara atta and coriander chopped, mix well.
  8. Now grease palms and make soft balls from this dough and press into tikkis.
  9. Heat oil in shallow pan.
  10. Slow flame and start shallow frying tikkis turning sides lightly.
  11. Remove when golden brown and serve with any chutney of choice.

My Tip:

Make mash tight and also just mix salt and masalas before use as this can become soft to make frying difficult

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