Name: Shakerkandi and Singhara Fruit Chaat recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 shakerkandi /sweet potatoes; 8 to 10 pieces of singhara /waterchesnut; 1 small Apple; 1/4 piece of 1 papaya; 1/4cup pomegranate seeds; 1 tea spoon rock salt; 1 tea spoon black salt; 1 tea spoon black pepper; 1 tea spoon chaat masala; 1 table spoon fresh green coriender chutney; 1 tabkespoon sweet imli chutney /saunth; Juice of 1 lemon; 1 table spoon oil or ghee

ABOUT Shakerkandi and Singhara Fruit Chaat RECIPE

Khatti meethi yummy and healthy chaat, perfect for fast days.

Ingredients Serving: 2

2 shakerkandi /sweet potatoes
8 to 10 pieces of singhara /waterchesnut
1 small Apple
1/4 piece of 1 papaya
1/4cup pomegranate seeds
1 tea spoon rock salt
1 tea spoon black salt
1 tea spoon black pepper
1 tea spoon chaat masala
1 table spoon fresh green coriender chutney
1 tabkespoon sweet imli chutney /saunth
Juice of 1 lemon
1 table spoon oil or ghee

Instructions

Boil shakerkandi and singhara in a cooker for one steam or microwave them for 7 minutes.
Once cool, peel both the fruits.
Cut shakarkandi in to round pieces and roast on non stick tava with 1 tablespoon oil or ghee.
Peel and cut apple and papaya.
In a big bowl, add all fruits, sprinkle lemon.
Mix all the dry masala along with chutneys.
Arrange in to plates add more lime juice and salt according to your taste.

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