Singhara aata halwa | How to make Singhara aata halwa

By Pratima Pradeep  |  4th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Singhara aata halwa, How to make Singhara aata halwa
Singhara aata halwaby Pratima Pradeep
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About Singhara aata halwa Recipe

It is made in very few drop of oil and healthy too.

Singhara aata halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Singhara aata halwa by Pratima Pradeep will definitely help you in its preparation. The Singhara aata halwa can be prepared within 5 minutes. The time taken for cooking Singhara aata halwa is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Singhara aata halwa step by step. The detailed explanation makes Singhara aata halwa so simple and easy that even beginners can try it out. The recipe for Singhara aata halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Singhara aata halwa from BetterButter.

Singhara aata halwa

Ingredients to make Singhara aata halwa

  • 100 gm flour of singhara
  • 100 gm sugar
  • 1 tea spoon ghee
  • 400 ml water

How to make Singhara aata halwa

  1. After preheating of kadhai, roast the flour till light brown.
  2. Now in a thali mix the roasted flour, sugar and water.
  3. In another thali grease some ghee well.
  4. Again preheat the kadhai and add 1 spoon ghee and mix the bater of flour water and sugar and mix well for some minutes.
  5. When it become thick spread smoothly well in the greased thali.
  6. After cooling cut it in the desired shape.

My Tip:

Don't roast it excessively.

Reviews for Singhara aata halwa (2)

Meeta Arora2 years ago


Kanak Patel2 years ago


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