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1444
3
5.0(1)
0
Sana Tungekar
Healthy ,palaltable and easy to digest, takes to the taste of what one prepares .Singhade ka atta commonly known as, here into a tasty halwa for a change and also for Fasting days.Roasted in pure ghee sweetened to perfection and dry fruits adorned.Tastes wow!
It's really awesome.
Keep ingredients ready
Now heat a pan add ghee and slow flame
Add the singhada atta and stir quick an well roast in ghee to avoid sticking
While roasting on side keep a cup of water to boil
Simmer and add sugar to this Roasted flour
Add boiling water now measure of same cup 3/4ths cup stir well ,mix too
Add in the cardomom seeds now and keep stirring as ghee leaves side
Add powder of dry fruits and mix into the halwa then
Ready to serve hot with garnish of chopped almonds and pistachios
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sarika agarwal
Geeta Virmani
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