Name: Waterchestnut flour panjiri recipe by Poonam Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Water chestnut flour 1bowl; Sugar powder 3/4bowl; Edible gum(gond) 2tbsp; Pure ghee 1/2bowl; Green cardamom powder 1/2sp; Dry fruits 1/2cup

ABOUT Waterchestnut flour panjiri RECIPE

For fast

Ingredients Serving: 4

Water chestnut flour 1bowl
Sugar powder 3/4bowl
Edible gum(gond) 2tbsp
Pure ghee 1/2bowl
Green cardamom powder 1/2sp
Dry fruits 1/2cup

Instructions

Put the kadhai on flame add ghee and fry the edible gum until they puff out.
When cool the fry gum crush with rolling pin.
Now put kadhai on flame and roast the chestnut flour in remain ghee until come out nyc roasted aroma and colour get golden.
Add nuts in roasted flour and roast few minutes more switch off the flame.
Little cool down the flour add sugar powder , cardamom powder and fry gum .
Now add 2tbsp melting ghee n mix well.
Now ready water chestnut panjari for fast.

Similar Recipes