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Geeta Verma
These laddu are realy diffrent n tasty,you can have them in vrat and also in normal days. My mom made waterchestnut flour laddu realy well and here i am sharing her recipe with you all guys.
Such an exciting dessert.
First Take a heavy bottom wolk and put some ghee in it.
Now roast peanut in it in a low medium flame till they become golden in colour.
Now remove it in a plate .
Grind peanuts in grinder .
Now add some ghee in same wolk .
Add water chest nut flour in it.
Roast flour in a low medium flame. stir continually.
Till it becomes golden in colour n a good aroma in everywhere.
Now roast coconut with same method .
Now take a big bowl n add all ingredients of laddu in it instead pistachios .
Now greese your palm with some ghee and make small laddu with this mixture .
Now roll all tha laddu with same method n garnish them with chopped pistachios.
Enjoy these laddus with your family n friends in any occasion.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sarika agarwal
Vani Suneel
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