Name: Matar ki sabzi recipe by navita shaw at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Peas - 1/2 kg; spring garlic( lehsun patte) - 3 pieces; Coriander leaves - a handful; Green chillies - 4 pieces; Mustard oil - 3-4 tbsps; sugar - 1/3rd tsp; black pepper - to taste; Salt - to taste

ABOUT Matar ki sabzi RECIPE

It's a winter dish with a goodful of greens like peas, spring garlic and coriander leaves

Ingredients Serving: 4

Peas - 1/2 kg
spring garlic( lehsun patte) - 3 pieces
Coriander leaves - a handful
Green chillies - 4 pieces
Mustard oil - 3-4 tbsps
sugar - 1/3rd tsp
black pepper - to taste
Salt - to taste

Instructions

Peel all the peas ,wash it. Cut spring garlic,green chillies and coriander leaves in small (chopped). In a wok add mustard oil or (refined oil )add green chillies and spring garlic add square shaped potatoes fry for 1 min
Add peas fry a lil then add salt n sugar.add half glass water and cook till peas and potatoes become tender in a low or medium flame....
When oil separates add coriander leaves and black pepper powder .
Serve hot with bread toast or paratha

Similar Recipes