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Egg Biryani

Feb-09-2018
pavumidha arif
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Biryani RECIPE

In pressure cooker

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Tamil Nadu
  • Pressure Cook
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Rice 1 cup
  2. Onion 1 and half
  3. Ginger garlic paste 2 tsp
  4. Tomato 1
  5. Chilli powder 2 tsp
  6. Biryani masala 1 tsp
  7. coriander powder 1 tsp
  8. Cinnamon 2
  9. Cardamom 2
  10. Cloves 2
  11. Coriander leaves as required
  12. Mint leaves as required
  13. Egg 2
  14. Curd 1/2 cup

Instructions

  1. Boil eggs and keep it aside.
  2. In pressure cooker heat ghee add chinnamon,cardamom,cloves.fry for 2 min.now add onion.saute it well till golden brown.
  3. Add ginger garlic paste.cook for 5 min.add tomato,salt, coriander powder,biryani masala,chilli powder.mix well.add curd
  4. Put holes on the egg and add it into masala paste.cook for 10 min in low flame.add water ,rice ,mint leaves, coriander leaves.
  5. Let it allow for boil.now close the lid.wait for 1 whistle.cook in low flame. (Normal Rice --3 whistles Basmati rice--1 whistles)
  6. Serve it hot with onion raita

Reviews (1)  

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Milli Garg
Feb-15-2018
Milli Garg   Feb-15-2018

I like to have it with raita.

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