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Photo of Onion Peas Kachori by Anshi Goel at BetterButter

Onion Peas Kachori

Anshi Goel
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Onion Peas Kachori RECIPE

A traditional north indian snack. My mum's recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Baking
  • Frying
  • Snacks

Ingredients Serving: 6

  1. For Stuffing:- 1 cup Onion (finely chopped), 2 cup peas (boiled and drained), cumin seeds, turmeric, coriander powder, red chilli powder, amchoor powder, salt, chickpeas flour (2tbsp)
  2. For Kachori:- 3 cup all-purpose flour, ½ tsp baking powder, 1 tsp salt, ½ cup oil.
  3. oil for Deep frying


  1. Stuffing:- Take 1 tbsp oil in a wok, fry onions for 5 mins. Add peas and mash the peas roughly. Add all the masala and chickpea flour. Fry for further 5 -7 mins until all water evaporates.
  2. Dough:- Mix all-purpose flour, salt, baking powder and oil. Mix some luke warm water to make a soft dough. Cover the dough and keep for 10 mins.
  3. Make 16 small balls of the dough. Flatten one ball on your palm and keep a dollop of stuffing. Fold all the sides. Seal the top properly.
  4. Now deep fry them on very light warm oil on a slow flame for almost 5-7 mins until golden brown and crunchy.

Reviews (1)  

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Rewa Chadha
Rewa Chadha   Jul-04-2017

Anshi what should be the temp. of the oven if they are to be baked( preset temp. nd baking temp. )

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