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Roasted Capsicum and Mint Soup

Uzma Khan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Roasted Capsicum and Mint Soup RECIPE

Simple,easy,energetic and best option for comfort food

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Roasting
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1 whole red pepper
  2. 2 medium size tomato
  3. 1 carrot chunks
  4. 2 bay leaves
  5. 5 to 7 garlic cloves
  6. 1/2 tsp caroom seeds
  7. 1/2 tsp cumin seeds
  8. 5 whole black pepper
  9. 1 onion chunks
  10. 1 tsp corn flour
  11. 2 tbsp milk
  12. 10 to 12 mint leaves
  13. Salt to taste
  14. 1 tsp oil for greasing
  15. 2 tsp fresh cream and few mint leaves for garnish
  16. Few bread cubes for serving


  1. Take cumin,carom and black pepper and roast it in low flame,when done grind it and make fine powder of it and keep aside it.
  2. Grease the red pepper with oil and pierce in fork and roast it in direct on low to medium flame till turns black from all sides,when done dip in cold water to remove the skin and seeds,now cut roughly and keep aside
  3. In a deep pan,take onion, carrot,tomato,bay leaves and garlic cloves and cook it. When half done add roasted bell pepper chuncks and continue cook it till completely cook when done keep aside to cool
  4. Now remove the bay leaves from it and transfer in a mixer jar and make paste of it and strian it
  5. Now transfer in pan and start to cook,add cumin,carom and black pepper powder, tore mint with finger and add sugar now mix. Make slurry of corn flour and milk and add this in mixture, stirring continue.
  6. Now hot Roasted Bell pepper and mint soup is ready to serve,pour some fresh cream and arrange mint leaves over the top,sprinkle some roasted cumin,carom and black pepper powder if need,serve with bread cubes and hot for more taste.

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Milli Garg
Milli Garg   Feb-16-2018

Tasty as well as healthy.

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