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Photo of Carrot Capsicum and Almond soup by Padmajha Sureshbabhu at BetterButter

Carrot Capsicum and Almond soup

Padmajha Sureshbabhu
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Carrot Capsicum and Almond soup RECIPE

A healthy soup with oriental flavors

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Carrot 1 large
  2. Yellow and red capsicum 1/2 each
  3. Almonds 15 numbers
  4. Garlic 1 pearl
  5. Sprig Malacca spice blend 2 teaspoons + 1 teaspoon
  6. Cumin seeds 1/2 teaspoon
  7. Oil 1 teaspoon
  8. Salt to taste
  9. Chopped mint leaves and slivered almonds to garnish


  1. 1. Heat a pressure cooker with 1/2 teaspoon oil and add the chopped carrot, capsicum, almonds and garlic in a pressure cooker
  2. 2.saute for a minute and add water and the Malacca spice blend
  3. 3.cover and pressure cook for 2 to 3 whistles. Let the pressure release naturally. Remove the vegetables into a blender jar and reserve the liquid used to cook it
  4. 4.Blend the vegetables and almond mixture to a fine paste. Add the reserved liquid if needed
  5. 5.Heat 1/2 teaspoon oil in a pan and add cumin seeds. When it crackles add the puree, reserved liquid if any
  6. 6. Add water / vegetable stock to adjust the consistency of the soup. Add salt to taste
  7. Serve garnished with mint leaves slivered almonds and a sprinkle of Malacca spice blend

Reviews (3)  

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simran athwal
simran athwal   Nov-22-2017

What is the sub of mallaca.

yashodha balu
yashodha balu   Nov-22-2017

Wat s Malacca spice

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