Fry carrot | How to make Fry carrot

By Aachal Jadeja  |  11th Feb 2018  |  
0 from 0 reviews Rate It!
  • Fry carrot, How to make Fry carrot
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Fry carrot Recipe


Fry carrot, a marvellous creation to spice up your day. Fry carrot is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFry carrot is just too tempting. This amazing recipe is provided by Aachal Jadeja. Be it kids or adults, no one can get away from this delicious dish. How to make Fry carrot is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fry carrotby Aachal Jadeja. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fry carrot is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Fry carrot

Ingredients to make Fry carrot

  • carrot chopped 2 cup
  • mustard seeds 1/4 spoon
  • cumin seeds 1/4 spoon
  • curry leaves 10-12
  • salt to taste
  • turmeric powder 1/2 spoon

How to make Fry carrot

  1. Take a pan.
  2. Add oil .Add mustard seeds. Curry leaves.
  3. Then add carrot.
  4. Heat it.
  5. After add turmeric powder and salt.

My Tip:

Serve with rice.

Reviews for Fry carrot (0)

Cooked it ? Share your Photo