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MUTTON KHEEMA BALLS KURMA.

Feb-11-2018
Jayanthy Asokan
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MUTTON KHEEMA BALLS KURMA. RECIPE

Mutton kheema is mixed with powdered fried gram and other spices, onion and coconut. It made into round balls and then steamed. These kheema balls are added to the kheema broth added kurma.. This dish is very sentimental for me because this is one of my fathers favorite dish. He lost his few teeth during his last stage(80years).He loved mutton alot. My mother used to make this dish which fulfill his love for mutton. Now he's no more. Whenever I make this dish I take extra care to make it perfect. This is one of my Father's all time favorite dish and of course for me too.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Blending
  • Steaming
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Mutton kheema 1/2kg
  2. Fried gram 1cup
  3. Onion 1
  4. Ginger 1/2 an inch
  5. Garlic 3 cloves
  6. Coconut pieces 1/4 cup
  7. Cinnamon 1/2 an inch
  8. Cloves 3
  9. Green chillies 3
  10. Fennel seed 1 teaspoon
  11. Turmeric powder 1/4 teaspoon
  12. Salt to taste
  13. Coriander leaves 1 fistful
  14. Ingredients for kurma
  15. Onion 1
  16. Tomato 3
  17. Ginger garlic paste 1 teaspoon
  18. Chilli powder 1 teaspoon
  19. Turmeric powder 1/4 teaspoon
  20. Coconut 1//4cup
  21. Fennel seed 1 teaspoon
  22. Oil 3 teaspoon
  23. Salt to taste
  24. Coriander leaves for garnishing

Instructions

  1. Grind fried gram in a mixer. Keep the powder aside.
  2. Boil mutton kheema with salt and turmeric powder for 10 minutes.
  3. Drain kheema broth and keep it aside.
  4. Grind all the other ingredients coarsely and mix with cooled cooked kheema. Add coriander leaves.
  5. Add fried gram powder to the mixture.
  6. Make ground kheema mixture into small balls. .
  7. Steam the balls for 15 minutes
  8. Heat oil in a wok. Add chopped onion and saute for a minute. Add ginger garlic paste to it. Let the raw smell disappear.
  9. Add tomatoes to it and saute well. Add chilli powder turmeric powder and salt to taste.
  10. Add kheema broth to the mixture. Let it boil for few minutes.
  11. Grind coconut and fennel seed together with little water and keep it aside.
  12. Add steamed kheema ballls to the boiling broth. Add ground coconut paste to it with a cup of water.
  13. Add coriander leaves for garnishing.
  14. Mutton kheema ballls kurma is ready to serve with hot rice or any Indian breads. My father loves to have with hot plain rice.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Mouthwatering!!!

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