Mutton keema patties | How to make Mutton keema patties

By Manisha Narkar  |  15th Jul 2016  |  
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  • Mutton keema patties, How to make Mutton keema patties
Mutton keema pattiesby Manisha Narkar
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About Mutton keema patties Recipe

Mutton mince cooked with traditional spices and stuffed in potato covering.

Mutton keema patties, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton keema patties by Manisha Narkar will definitely help you in its preparation. The Mutton keema patties can be prepared within 60 minutes. The time taken for cooking Mutton keema patties is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mutton keema patties step by step. The detailed explanation makes Mutton keema patties so simple and easy that even beginners can try it out. The recipe for Mutton keema patties can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton keema patties from BetterButter.

Mutton keema patties

Ingredients to make Mutton keema patties

  • Mutton mince half kg
  • potatoes half kg
  • 1 tbsp oil for kheema
  • 1 cup Bread crumbs
  • 1 tsp turmeric powder
  • 2 tbsp chilli powder
  • 1 tbsp mix condiments powder
  • 1 tbsp cumin corriander seeds powder
  • Chopped coriander
  • salt
  • oil for shallow fry

How to make Mutton keema patties

  1. Heat oil and fry mince with ginger garlic paste, salt and all dry masala .
  2. Add water and Pressure cook till done.
  3. Simultaneously boil potatoes.
  4. Smash potatoes and add salt , chopped coriander and bread crumbs. Knead well to make a smooth dough.
  5. No water should be left in kheema.
  6. Take a small ball of the dough and stuff kheema in it. Shallow fry the patties. Serve with pudina chutney.

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