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Ethiopian Tomato Salad

Jul-28-2015
Dhanya Samuel
0 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Ethiopian Tomato Salad RECIPE

The signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavourful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos!

Recipe Tags

  • Veg
  • Salad

Ingredients Serving: 3

  1. 1 medium Yellow onion finely chopped (use white or red)
  2. 2 fresh Jalapenos finely chopped (deseed if you wish to)
  3. 3 tbsp extra virgin Olive oil
  4. 2 tbsp white wine Vinegar
  5. 1.5 tsp grated fresh Ginger
  6. Salt to season
  7. Black pepper to season
  8. 3 large Heirloom tomatoes; roughly chopped (or any tomatoes)
  9. 1 medium Yellow onion finely chopped (use white or red)
  10. 2 fresh Jalapenos finely chopped (deseed if you wish to)
  11. 3 tbsp extra virgin Olive oil
  12. 2 tbsp white wine Vinegar
  13. 1.5 tsp grated fresh Ginger
  14. Salt to season
  15. Black pepper to season

Instructions

  1. In a bowl combine and whisk all the ingredients for dressing and set aside.
  2. In another bowl add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing. Toss and serve.

Reviews (5)  

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Esther Samuel
Apr-23-2018
Esther Samuel   Apr-23-2018

Good one

Medha Nadgouda
Apr-20-2016
Medha Nadgouda   Apr-20-2016

Thanks for the recipe.

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