Name: Ethiopian Tomato Salad recipe by Dhanya Samuel at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 medium Yellow onion finely chopped (use white or red); 2 fresh Jalapenos finely chopped (deseed if you wish to); 3 tbsp extra virgin Olive oil; 2 tbsp white wine Vinegar; 1.5 tsp grated fresh Ginger; Salt to season; Black pepper to season; 3 large Heirloom tomatoes; roughly chopped (or any tomatoes); 1 medium Yellow onion finely chopped (use white or red); 2 fresh Jalapenos finely chopped (deseed if you wish to); 3 tbsp extra virgin Olive oil; 2 tbsp white wine Vinegar; 1.5 tsp grated fresh Ginger; Salt to season; Black pepper to season

ABOUT Ethiopian Tomato Salad RECIPE

The signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavourful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos!

Ingredients Serving: 3

1 medium Yellow onion finely chopped (use white or red)
2 fresh Jalapenos finely chopped (deseed if you wish to)
3 tbsp extra virgin Olive oil
2 tbsp white wine Vinegar
1.5 tsp grated fresh Ginger
Salt to season
Black pepper to season
3 large Heirloom tomatoes; roughly chopped (or any tomatoes)
1 medium Yellow onion finely chopped (use white or red)
2 fresh Jalapenos finely chopped (deseed if you wish to)
3 tbsp extra virgin Olive oil
2 tbsp white wine Vinegar
1.5 tsp grated fresh Ginger
Salt to season
Black pepper to season

Instructions

In a bowl combine and whisk all the ingredients for dressing and set aside.
In another bowl add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing. Toss and serve.

Similar Recipes