Chicken ala Kiev | How to make Chicken ala Kiev

By Remy Haque  |  26th Feb 2016  |  
5 from 3 reviews Rate It!
  • Photo of Chicken ala Kiev by Remy Haque at BetterButter
Chicken ala Kievby Remy Haque
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About Chicken ala Kiev Recipe

Juicy chicken breast with herb butter stuffing.

Chicken ala Kiev, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken ala Kiev by Remy Haque will definitely help you in its preparation. The Chicken ala Kiev can be prepared within 90 minutes. The time taken for cooking Chicken ala Kiev is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chicken ala Kiev step by step. The detailed explanation makes Chicken ala Kiev so simple and easy that even beginners can try it out. The recipe for Chicken ala Kiev can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken ala Kiev from BetterButter.

Chicken ala Kiev

Ingredients to make Chicken ala Kiev

  • chicken breast 2
  • potatoes 2
  • butter 4 tbsp
  • Oregano 2 tsp
  • cilantro 2 tsp
  • cashew nuts 3-4
  • raisins 5
  • carrot 1
  • Bell pepper 1
  • Babycorn 3-4
  • peas 1 cup
  • Beans 4-5
  • Milk 5 tbsp
  • salt as per taste
  • pepper as per taste
  • olive oil 2 tbsp
  • Vegetable oil 2 cups for frying
  • Breadcrumbs 1 cup
  • egg 1
  • all purpose flour 1 cup
  • lemon juice 1 tbsp
  • Crushed garlic paste 1 tbsp

How to make Chicken ala Kiev

  1. Clean and pat dry chicken breasts
  2. Beat the breast lightly with a kitchen hammer to make it even on all sides.
  3. Marinate the chicken breast with lemon, salt, pepper and crushed garlic paste.
  4. Mix 2 tbsp butter with oregano, cilantro, crushed cashew nuts and raisins.
  5. Freeze the butter for 30 minutes.
  6. Place the herbed butter in the chicken breast and and seal with chopsticks on all sides.
  7. Freeze for 1 hour.
  8. Prepare vegetables and steam them for 5 minutes.
  9. Saute the vegetables in olive oil for 8-10 minutes. Add salt and pepper to taste and keep aside.
  10. Cut potatoes in half and microwave for 5 minutes. Drain and cool and mash with potato masher.
  11. Put the mashed potatoes on a pot and cook with milk, 2 tbsp butter for 5 minutes and keep constantly stirring. Add salt and pepper.
  12. Prepare egg wash with 1 tsp of milk.
  13. Prepare breadcrumbs with added salt and pepper as per taste.
  14. Take out the chicken breast. Coat with all purpose flour. Dip in the egg wash and then coat with breadcrumbs.
  15. Heat oil to 180 degree centigrade and fry the breaded chicken till the outer layer is golden brown.
  16. Serve hot with mashed potatoes and sauteed vegetables.

My Tip:

Do not forget to refrigerate before frying chicken breast.

Reviews for Chicken ala Kiev (3)

Priyanka Das4 years ago

It was really yummy

Shambhavi Gupta4 years ago

Wow looks very exotic, I want to try and prepare this at home

Remy Haque4 years ago


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