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Photo of Chicken ala Kiev by Remy Haque at BetterButter
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Chicken ala Kiev

Feb-26-2016
Remy Haque
90 minutes
Prep Time
50 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken ala Kiev RECIPE

Juicy chicken breast with herb butter stuffing.

Recipe Tags

  • Russian
  • Non-veg
  • Medium
  • Festive
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. chicken breast 2
  2. potatoes 2
  3. butter 4 tbsp
  4. Oregano 2 tsp
  5. cilantro 2 tsp
  6. cashew nuts 3-4
  7. raisins 5
  8. carrot 1
  9. Bell pepper 1
  10. Babycorn 3-4
  11. peas 1 cup
  12. Beans 4-5
  13. Milk 5 tbsp
  14. salt as per taste
  15. pepper as per taste
  16. Olive oil 2 tbsp
  17. Vegetable oil 2 cups for frying
  18. Breadcrumbs 1 cup
  19. egg 1
  20. all purpose flour 1 cup
  21. lemon juice 1 tbsp
  22. Crushed garlic paste 1 tbsp

Instructions

  1. Clean and pat dry chicken breasts
  2. Beat the breast lightly with a kitchen hammer to make it even on all sides.
  3. Marinate the chicken breast with lemon, salt, pepper and crushed garlic paste.
  4. Mix 2 tbsp butter with oregano, cilantro, crushed cashew nuts and raisins.
  5. Freeze the butter for 30 minutes.
  6. Place the herbed butter in the chicken breast and and seal with chopsticks on all sides.
  7. Freeze for 1 hour.
  8. Prepare vegetables and steam them for 5 minutes.
  9. Saute the vegetables in olive oil for 8-10 minutes. Add salt and pepper to taste and keep aside.
  10. Cut potatoes in half and microwave for 5 minutes. Drain and cool and mash with potato masher.
  11. Put the mashed potatoes on a pot and cook with milk, 2 tbsp butter for 5 minutes and keep constantly stirring. Add salt and pepper.
  12. Prepare egg wash with 1 tsp of milk.
  13. Prepare breadcrumbs with added salt and pepper as per taste.
  14. Take out the chicken breast. Coat with all purpose flour. Dip in the egg wash and then coat with breadcrumbs.
  15. Heat oil to 180 degree centigrade and fry the breaded chicken till the outer layer is golden brown.
  16. Serve hot with mashed potatoes and sauteed vegetables.

Reviews (3)  

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Priyanka Das
Feb-26-2016
Priyanka Das   Feb-26-2016

It was really yummy

Shambhavi Gupta
Feb-26-2016
Shambhavi Gupta   Feb-26-2016

Wow looks very exotic, I want to try and prepare this at home

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