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Photo of Dahi wala chicken by Sarika Kapoor at BetterButter
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Dahi wala chicken

May-24-2016
Sarika Kapoor
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi wala chicken RECIPE

Yummy and delicious chicken cooked in curd

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Simmering
  • Appetizers
  • Low Fat

Ingredients Serving: 5

  1. 1 kg chicken full legs ( cut into pieces)
  2. For marinate
  3. 1/2 kg Curd
  4. 1 Tsp cumin seed
  5. Black pepper
  6. Salt to taste
  7. Red chilli powder
  8. 2 tsp tomato puree
  9. 2 tsp Ginger garlic paste
  10. 2 tsp butter
  11. 1 tsp oil
  12. FOR GARNISH
  13. Coriander leaves

Instructions

  1. Take chicken pieces and add all the ingredients as mentioned for marination except cumin seed and butter.
  2. Keep in refrigerator for 2-3 hours.
  3. In a karahi add oil and butter.
  4. Add cumin seed allow to crackle.
  5. Add marinated chicken, cover with lid and cook on low flame until chicken is cooked.
  6. Remove the lid and cook it on high flame till extra water of curd gets evaporate
  7. Garnish with coriander leaves.

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Sangita Dasgupta
Sep-04-2018
Sangita Dasgupta   Sep-04-2018

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