Name: Dahi wala chicken recipe by Sarika Kapoor at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 kg chicken full legs ( cut into pieces); For marinate; 1/2 kg Curd; 1 Tsp cumin seed; Black pepper; Salt to taste; Red chilli powder; 2 tsp tomato puree; 2 tsp Ginger garlic paste; 2 tsp butter; 1 tsp oil; FOR GARNISH; Coriander leaves

ABOUT Dahi wala chicken RECIPE

Yummy and delicious chicken cooked in curd

Ingredients Serving: 5

1 kg chicken full legs ( cut into pieces)
For marinate
1/2 kg Curd
1 Tsp cumin seed
Black pepper
Salt to taste
Red chilli powder
2 tsp tomato puree
2 tsp Ginger garlic paste
2 tsp butter
1 tsp oil
FOR GARNISH
Coriander leaves

Instructions

Take chicken pieces and add all the ingredients as mentioned for marination except cumin seed and butter.
Keep in refrigerator for 2-3 hours.
In a karahi add oil and butter.
Add cumin seed allow to crackle.
Add marinated chicken, cover with lid and cook on low flame until chicken is cooked.
Remove the lid and cook it on high flame till extra water of curd gets evaporate
Garnish with coriander leaves.

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