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Photo of Cinnamon Sweet Potato Donuts by Tulika Santra at BetterButter
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Cinnamon Sweet Potato Donuts

Feb-12-2018
Tulika Santra
20 minutes
Prep Time
15 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Cinnamon Sweet Potato Donuts RECIPE

These sweet potato doughnuts are made completely with innovation, it’s the perfect way to sneak some sweet potatoes into your breakfast.

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • European
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 15

  1. 3cups flour
  2. 1½cups sugar
  3. 2teaspoon Baking Powder
  4. ½teaspoon Baking Soda
  5. ½teaspoon cinnamon powder
  6. ½teaspoon salt
  7. 1egg
  8. ½cup Sour cream
  9. 1cup mashed Sweet potato
  10. ½cup water
  11. oil for frying

Instructions

  1. In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine.
  3. Turn dough out onto a heavily floured surface.
  4. Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round doughnut cutter.
  5. Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
  6. In a oven, heat vegetable oil over medium heat. Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
  7. Drained the donuts on paper.
  8. In another pan, add ½cup sugar and ½cup water. Cook until sticky.
  9. Lastly Coat the donuts on sticky sugar syrup.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

I am going to try this.

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