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These sweet potato doughnuts are made completely with innovation, it’s the perfect way to sneak some sweet potatoes into your breakfast.
I am going to try this.
In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine.
Turn dough out onto a heavily floured surface.
Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round doughnut cutter.
Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 " wide.
In a oven, heat vegetable oil over medium heat. Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
Drained the donuts on paper.
In another pan, add ½cup sugar and ½cup water. Cook until sticky.
Lastly Coat the donuts on sticky sugar syrup.
SERVING: 15
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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