Name: Kothu Roti recipe by Preeths Roshan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Roti/ Chapati/ kerala paratha 6 nos; Shredded chicken pieces 1 cup; Onion 2 cup; Ginger 1 tsp; Garlic 1 tsp; Green chilli 2 nos; Turmeric powder 1/2 tsp; Vegetables : Carrot, Beans, Cabbage, capsicum, spring onion; Coriander leaves 2 tbsp; Mustard sauce 1 tsp; Tomato chilli sauce 1 tbsp; Soya sauce 1 tbsp; Garam masala 1 tsp; Oil 1 tbsp; Salt as needed

ABOUT Kothu Roti RECIPE

One of the common street delicacy in kerala which claims its origin from Srilanka.

Ingredients Serving: 5

Roti/ Chapati/ kerala paratha 6 nos
Shredded chicken pieces 1 cup
Onion 2 cup
Ginger 1 tsp
Garlic 1 tsp
Green chilli 2 nos
Turmeric powder 1/2 tsp
Vegetables : Carrot, Beans, Cabbage, capsicum, spring onion
Coriander leaves 2 tbsp
Mustard sauce 1 tsp
Tomato chilli sauce 1 tbsp
Soya sauce 1 tbsp
Garam masala 1 tsp
Oil 1 tbsp
Salt as needed

Instructions

Cut roti/ chapati/ paratha into thin medium sized strips and keep it aside.
Take broad pan heat oil and add onion,ginger,garlic,green chillies and saute .
Add all the thin cut vegetables and allow a stir fry.
When the vegetables get cooked add garam masala,turmeric powder.
Now its time to add all the three sauces one by one.Add 1 tbsp of water.
Add the roti pieces and allow it to take the flavours. Put in sim and cover with a lid for 3 mins.
Now open and allow the roti or chapati to get slightly crispy.
Add chopped coriander leaves and serve hot .

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